Cantonese Steamed Cornish HenCuisine: Chinese Category: poultry Servings: 6 Ingredients:Cornish HenSweet and Sour Sauce Instructions:TO SERVE Spoon sauce onto plate. Place rice in center of sauce. Slice heel of breast; arrange with remaining breast portion on rice. Arrange vegetables around rice. Nap breast with sauce just prior to service.Click Here To Return To The Recipe List This Page Generated By: |