RISOTTOCuisine: Side Dish Category: Side Dish Servings: 4 Ingredients:1/2 cup Chopped scallions1 cup Uncooked brown rice 2 tablespoon Olive oil 2 cups Chicken broth 1 cup Green peas 1 teaspoon Dried rosemary 1 teaspoon Dried oregano Instructions:saute scallions and rice in hot oil in large skillet for about 3 minutes. Stir in broth and bring to a boil. Remove from heat. Pour mixture into a 1 1/2 qt casserole. Stir in peas and herbs. Cover, bake at 400 for 20-25 minutes. Liquid should be absorbed.Click Here To Return To The Recipe List This Page Generated By: |