Calzone with Salad


Cuisine: Italian

Category: vegetable

Servings: 6

Ingredients:

Calzone Dough
Ricotta Cheese Filling
Ratatouille
Tomato Pepper Sauce
Italian Salad
Roast Garlic

ADDITIONAL INGREDIENTS
olive oil, as needed
6 basil leaves


Instructions:

TO SERVE Spoon ratatouille on plates. Slice calzones into thirds; fan slices around ratouille. Rub cut surfaces of garlic bulbs with olive oil; place next to ratatouille. Garnish with basil leaves. Place tomato and red pepper sauce on side plates. Serve with Italian salad.

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