Carrot- Apricot CasseroleCuisine: Vegetables Category: Vegetables Servings: 8 Ingredients:1 package Dried apricots -- 11 oz1 can Apricot nectar -- 12 oz 2 each Bellgian carrots, drained -- 2 1/2 cup Firmly packed brown sugar 4 tablespoon Butter 1/4 cup Slivered almonds Instructions:Soak apricots in nectar overnight. Put 1 jar carrots into a two quart casserole. Top with half the apricots, half the apricot nectar, and 1/4 C brown sugar. Dot with 2 T butter, repeat layers. Sprinkle with almonds. Bake, covered at 350 degrees for 30 minutes, or until bubbly.Click Here To Return To The Recipe List This Page Generated By: |