Blackeyed Peas And BarleyCuisine: Beans Category: Beans Servings: 6 Ingredients:20 Oz Blackeyed Peas, Canned -- rinsed and drained1 C Onion -- chopped 1/2 C Celery -- chopped 1/3 C Barley -- uncooked 1 C Nonfat Dry Milk -- or substitute 1-1/4 C Water 1 Bay Leaf -- broken in half 1/8 Tsp Salt Tsp Pepper 1/4 Tsp Dried Thyme 1/4 Tsp Dried Rosemary 1/4 Tsp Garlic Powder Instructions:Preheat oven to 350 deg. F. Lightly spray a 1 3/4 qt casserole dish with nonstick cooking spray. In a lg. bowl, combine all ingredients, mixing well. Place in prepared casserole. Cover tightly and bake 1 1/4 hrs, or until barley is tender. Stir once, halfway through cooking time. Remove and discard bay leaf before serving.Click Here To Return To The Recipe List This Page Generated By: |