Baked Carrots And Potatoes With NutmegCuisine: Casseroles Category: Casseroles Servings: 5 Ingredients:1/2 C Onions -- chopped2 Tbsp Vegetable Broth 4 Med Carrots -- peeled, julienned 4 Med Potatoes -- peeled, julienned Salt And Pepper -- to taste Nutmeg -- grated, for garnish 1 C Milk, Skim Instructions:In pan, saute onions in the vegetable broth. Place half of carrots in a casserole dish that has been sprayed with non-stick cooking spray. Top with half of the potatoes and all of the onions. Sprinkle with salt, pepper and nutmeg. Repeat with remaining vegetables. Pour in the skim milk. Cover and bake at 350 deg. F for 50-60 min. or until vegetables are done and liquid is absorbed.Click Here To Return To The Recipe List This Page Generated By: |