Wild Greens in VinaigretteCuisine: American Category: vegetable Servings: 6 Ingredients:olive oil as neededpared minced shallots, to taste peppercorns, to taste 1 dill stem 1-1/3 tbsp. Gewurztraminer 2-1/2 tbsp. orange juice 1/2 tsp. honey 1 tsp. olive oil salt and pepper, to taste assorted wild greens, as needed Instructions:Heat olive oil in saute pan. Add shallots and peppercorns; sweat until shallots are translucent, about 5 minutes. Add dill stem; cook to infuse flavor. Add wine; reduce by 1 tbsp. Add orange juice; reduce by 1 tbsp. Stir in honey. Strain through sieve; let cool. Whisk in olive oil; season with salt and pepper. Pour over wild greens; toss to coat.Click Here To Return To The Recipe List This Page Generated By: |