White Beans with SageCuisine: American Category: vegetable Servings: 6 Ingredients:1 cup dried or2 (15-ounce) cans drained great northern beans 1 cup chopped tomato (about 1 large) 1/2 cup chopped onion (about 1 medium) 1/2 cup chopped yellow bell pepper (about 1 small) 2 tablespoons grated lemon peel 1 teaspoon dried sage 1 teaspoon olive or vegetable oil 1/2 teaspoon salt 1/4 teaspoon pepper 1 clove garlic, finely chopped (about 1/2 teaspoon) Instructions:This is also delicious as a cold salad, served in lettuce cups or over shredded lettuce. Simply cover the bean mixture and refrigerate until chilled. Cook dried beans as directed on package--except omit salt; drain. (Do not cook canned beans.) Cook remaining ingredients in 2-quart saucepan over medium heat 5 minutes, stirring occasionally, until onion is tender. Stir in beans. Cook 5 minutes, stirring occasionally, until heated through. 6 servingsClick Here To Return To The Recipe List This Page Generated By: |