Tuna CarpaccioCuisine: American Category: fish Servings: 8 Ingredients:2 lb. tuna loinblack peppercorns, crushed, to taste red peppercorns, crushed, to taste mustard seed, crushed, to taste parsley, chopped, to taste Instructions:Trim tuna loin to create round cylinder approximately 2-1/2-x-10-in.; reserve trim for tartare. Combine peppercorns and mustard seed; roll tuna in mixture to coat. Place tuna in hot griswold pan; sear quickly on all sides. Remove from heat; sprinkle with parsley. Wrap tightly in plastic wrap; shock in ice water.Click Here To Return To The Recipe List This Page Generated By: |