Tart Cherry SoupCuisine: American Category: fruit Servings: 8 Ingredients:2 (16 oz.) cans tart cherries with liquid1 (3-inch) piece stick cinnamon 1-1/3 cups medoc (red) wine 1/3 cup sugar 2 cups heavy cream 1/4 cup medoc Instructions:Bring cherries, cinnamon, 1-1/3 cups of wine and sugar to boil. Reduce heat and simmer, covered, for 10 minutes. Remove cinnamon. Cool a bit and puree. Stir in cream. Add additional 1/4 cup wine. Chill at least several hours before serving. Sprinkle a little ground cinnamon on each portion when serving.Click Here To Return To The Recipe List This Page Generated By: |