Squash SouffleCuisine: American Category: vegetable Servings: 4 Ingredients:4 medium yellow squash, sliced1 onion, chopped 4 tbsp. butter 4 saltine or Ritz crackers 2 eggs, separated 1/2 cup Cheddar cheese, grated cayenne, salt and pepper, to taste Instructions:Steam squash and onion together until tender. Drain. Add butter, egg yolks, crackers, cheese and seasonings to taste. Blend well. Beat egg whites until stiff and carefully fold into squash mixture. Pour into buttered souffle dish and bake at 350 degrees until slightly browned, about 45 minutes).Click Here To Return To The Recipe List This Page Generated By: |