Bone PotatoesCuisine: American Category: meat Servings: 8 Ingredients:1/2 oz. beef bone marrowsalted water, as needed 1-1/2 oz. heavy cream 1/4 oz. horseradish, grated 1/4 oz. fresh white breadcrumbs salt and pepper, to taste 1/4 egg white 6 small potatoes, pared boiling salted water, as needed Instructions:Place marrow and salted water in large bowl. Cover; refrigerate for 24 hours. Remove marrow; place in chilled blender or food processor. Add half of cream; process until smooth. Add horseradish, breadcrumbs, salt and pepper; use pulse mode to combine. Whip remaining cream to soft peaks; whip egg white until light and fluffy. Fold whipped cream into marrow mixture; fold egg white into marrow mixture. Tourne potatoes into 1-in. high bone shapes; use melon baller to scoop round holes out of centers. Blanch in boiling water; refresh. Fill holes with marrow mixture; place on baking tray. Bake at 425 degrees F until browned, about 25 minutes.Click Here To Return To The Recipe List This Page Generated By: |