Sesame BananasCuisine: Chinese Category: fruit Servings: 6 Ingredients:1/2 cup raw white sesame seeds1/2 cup sugar 1 cup flour water 1 tbsp. baking powder 2 bananas 1/2 cup cornstarch 4 cups vegetable oil Instructions:Saute sesame seeds (dry with no oil) to a golden color. Put in blender and process to a powder-like texture. Mix with sugar. (This makes sesame sugar.) Mix flour with enough water to make a batter-like consistency; it should not be too thin. Add baking powder and mix again. Remove banana peels and slice bananas diagonally about 1-1/2 in. apart. Roll in cornstarch. Heat oil to about 300 degrees. Dip banana pieces into batter, then into hot oil. Remove when they turn a light golden brown. Put on a plate and sprinkle with Sesame Sugar. Serve.Click Here To Return To The Recipe List This Page Generated By: |