Savory Corn CustardCuisine: American Category: vegetable Servings: 6 Ingredients:1/4 oz. butter2-1/2 oz. corn kernels 1-1/2 oz. heavy cream 1/2 oz. half and half 1 egg, beaten 1 egg yolk, beaten 2 tsp. parsley, chopped salt, cayenne to taste 1/2 oz. lobster coral Instructions:Butter 2 oz. savarin molds; reserve. Place corn, cream and half and half in heavy saucepan; heat to simmering. Simmer for 15 minutes. Remove from heat; let cool. Add egg, yolk, parsley, salt and cayenne; combine. Strain through chinois, pressing corn to extract flavor. Fold in lobster coral; pour into reserved savarins. Place in water bath; cover with plastic wrap. Bake at 200 degrees F until firm, about 50 minutes. Unmold just prior to service.Click Here To Return To The Recipe List This Page Generated By: |