Biscuit TortoniCuisine: Italian Category: dairy Servings: 6 Ingredients:1/2 cup granulated sugar1-1/2 cups heavy cream, whipped to soft peaks 3 tbsp. amaretto di Saronna, marsala or sweet sherry 1/2 cup toasted ground almonds 1 egg white, beaten Instructions:Add the sugar to the softly beaten cream a little at a time. Beat well to incorporate sugar. Mix in the amaretto or wine and all but 1 tbsp. of the almonds. Fold in the beaten egg white. Using a pastry bag, pipe the cream mixture into biscuit cups or custard cups. Sprinkle reserved ground almonds on top. Freeze until firm, about 3 hours. Remove from freezer about 15 minutes before serving to allow to soften slightly.Click Here To Return To The Recipe List This Page Generated By: |