Billi Bi SoupCuisine: American Category: seafood Servings: 4 Ingredients:3-1/2 lbs. mussels, scrubbed and de-bearded1 cup white wine water, to cover 1 stalk celery, diced 1 small onion, diced thyme 1 bay leaf 1 quart heavy cream Instructions:Place all ingredients except cream into a large pot. Bring to boil gently and simmer 45 minutes. Strain mixture, discarding vegetables and mussels. (Mussels may be shelled and used for another dish). Reduce the resulting liquid to about 3 cups. The stock will be very strong tasting. Add heavy cream and return to boil. Simmer 5 minutes and serve. If a thicker consistency is desired, add a small amount of cornstarch and water. Be sure to wash the mussels thoroughly, removing all sand.Click Here To Return To The Recipe List This Page Generated By: |