Roast TurkeyCuisine: Creole Category: meat Servings: 10 Ingredients:1 (12 lb.) turkey3 tsp. black pepper 3 tsp. salt Instructions:Preheat oven to 350 degrees. Mix salt and pepper together. Sprinkle outside and inside of turkey completely with mix. Place turkey in a large roasting pan with wings tucked under back, and breast-side up. Cover with aluminum foil and roast about 25 minutes to a pound, or 5 to 6 hours. Check every hour, when legs easily move up and down, it is done. If using stuffing, add stuffing before cooking.Click Here To Return To The Recipe List This Page Generated By: |