Beef and Bulgur StewCuisine: American Category: meat Servings: 8 Ingredients:1-1/2 pounds extra-lean ground beef1/2 cup chopped onion (about 1 medium) 1 cup uncooked bulgur 2 cups water 1 tablespoon chopped fresh or 1 teaspoon dried mint leaves 1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves 1/2 teaspoon salt 1 small eggplant (about 1 pound), cut into 1-inch pieces 1-1/2 cups chopped tomatoes (about 2 medium) 1/4 cup grated Parmesan cheese Instructions:Cook ground beef and onion in nonstick Dutch oven, stirring frequently, until beef is brown; drain. Stir in bulgur, water, mint, oregano, salt and eggplant. Heat to boiling; reduce heat. Cover and simmer about 30 minutes, stirring occasionally, until bulgur is tender (add small amount of water if necessary). Stir in tomatoes and cheese. Heat about 5 minutes or just until tomatoes are hot. Serve with additional grated Parmesan cheese if desired. 8 servingsClick Here To Return To The Recipe List This Page Generated By: |