Poireaux SaladCuisine: French Category: vegetable Servings: 4 Ingredients:8 medium leeks, cleaned (whites only)1/4 cup currants 1/3 cup tarragon vinegar 2 tbsp. French olive oil salt and pepper Instructions:Blanch leeks uncovered in boiling salted water until tender, about 10 minutes. Drain. Sprinkle with currants, vinegar and oil. Season to taste with salt and pepper. Allow to sit at room temperature until serving time, to season.Click Here To Return To The Recipe List This Page Generated By: |