Orange and Radish SaladCuisine: American Category: vegetable Servings: 6 Ingredients:1-1/2 cups chopped orange sections(about 3 medium oranges) 1 cup sliced radishes (about 12 medium) 1 cup thinly sliced red onion (about 1 medium) 2 tablespoons chopped fresh or 2 teaspoons dried mint leaves 1 tablespoon grated orange peel 1 tablespoon lemon juice 1 teaspoon vegetable oil 1/2 teaspoon salt 1/2 teaspoon ground cinnamon Instructions:Mix all ingredients in glass or plastic bowl. Cover and refrigerate about 2 hours or until chilled. 6 servingsClick Here To Return To The Recipe List This Page Generated By: |