Barbecued Chicken WingsCuisine: American Category: poultry Servings: 10 Ingredients:35 chicken wings, tips removed1 stick butter 1 cup brown sugar 1/2 tamari sauce 1/2 cup dry red wine 2 tsp. dry mustard 2 large garlic cloves, crushed 1/4 cup fresh lemon juice fresh ground pepper, to taste Instructions:Place chicken wings, disjointed, in large flat pan. Combine other ingredients and pour over chicken. Let stand for at least 1 hour or overnight. Be sure all wings are well coated with marinade. Place pan in 350 oven and reduce heat to 250. Bake 4--5 hours, turning wings at regular intervals. If all marinade is not absorbed, pour off and dry wings out a bit longer in oven (but not too much) before serving. Makes a great hors d'oeuvre or main course despite being a bit messy to eat.Click Here To Return To The Recipe List This Page Generated By: |