Barbecue SauceCuisine: American Category: vegetable Servings: 6 Ingredients:1/2 tbsp. oil1 tsp. onions, pared, minced 1/4 tsp. garlic, pared, minced 1 tsp. bread flour 5 oz. brown stock, heated until hot 1 tsp. sugar 1/4 tsp. dry mustard pinch of pepper 1/2 tbsp. cider vinegar 2 oz. tomato sauce 1 tsp. lemon juice 1 tsp. Worcestershire sauce 1/4 tsp. barbecue spice mix salt to taste 1/2 tsp. chives, thinly sliced 1/2 tsp. tarragon, chopped Instructions:Place oil in saute pan; heat until hot. Add onions and garlic; saute until translucent. Add enough flour to form roux; stir to blend. Add heated stock; stir until smooth. Reserve warm. Combine sugar, mustard, pepper and vinegar; stir until dissolved. Add with tomato sauce and lemon juice to reserved brown sauce. Stir in Worcestershire sauce and barbecue spice mix. Heat to simmering; simmer for 30 minutes. Season with salt. Reserve warm. Stir in chopped herbs just prior to service.Click Here To Return To The Recipe List This Page Generated By: |