Lemon CrackerCuisine: American Category: sweet Servings: 8 Ingredients:3 cups flour3/4 cup cornmeal 1 tbsp. sugar 3/4 tsp. salt 1/2 oz. butter zest of 3 lemons 1 oz. cider vinegar 1/2 cup cold water Instructions:Place all ingredients in mixing bowl; mix on medium speed for 5 minutes. Let dough rest for 4 hours. Roll out to 1/8-in. thickness; cut into triangles. Bake at 350 degrees F for 8 to 10 minutes.Click Here To Return To The Recipe List This Page Generated By: |