Baked Tortilla ChipsCuisine: Southwestern Category: grain Servings: 8 Ingredients:1 (6-ounce) package stone-groundcorn tortillas Instructions:Heat oven to 450 degrees. Spray 2 cookie sheets with nonstick cooking spray. Cut each tortilla into 8 wedges. Place in single layer on cookie sheets. Bake about 6 minutes until crisp but not brown; cool. 8 servings (9 chips each)Click Here To Return To The Recipe List This Page Generated By: |