Ginger CustardCuisine: American Category: dairy Servings: 6 Ingredients:1/2 cup heavy cream1/3 cup ginger root, grated 1 tbsp. lemon grass 1 egg 2 egg yolks salt and pepper, to taste Instructions:Place cream, ginger and lemon grass in sauce pan; steep over low heat for 1 hour. Add additional cream as needed to maintain original quantity. Cover; refrigerate overnight. Stir in eggs, egg yolks and seasoning. Strain through cheesecloth. Pour mixture into individual cups or molds; poach in bain marie until custard is set.Click Here To Return To The Recipe List This Page Generated By: |