Duck ConsommeCuisine: American Category: poultry Servings: 6 Ingredients:2 egg whites4 oz. duck thigh meat, ground 4 oz. onion, pared, chopped 2 oz. carrot, pared, chopped 2 oz. celery, chopped 1 oz. leek, chopped thyme, to taste bay leaves, to taste parsley stems, to taste 1 tsp. juniper berries 1 tsp. white peppercorns 2 qt. duck stock, chilled 1 pt. cranberry juice, chilled Instructions:Place egg whites in stainless-steel bowl; whip until frothy. Add duck meat, onion, carrot, celery and leek; combine. Tie herbs, juniper berries and peppercorns into sachet; add. Refrigerate for 2 hours. Place stock and cranberry juice in heavy-bottomed stock pot; stir in clarification mixture. Heat to simmering; simmer until raft forms. Make vent hole in raft. Simmer for 1-1/2 to 2 hours. Strain first through cheesecloth, then through coffee filter. Refrigerate until chilled.Click Here To Return To The Recipe List This Page Generated By: |