Dauphinoise PotatoesCuisine: American Category: vegetable Servings: 6 Ingredients:butter, as needed1 garlic clove, pared, cut in half 1 lb. potatoes, sliced 1/8-in. thick 2 oz. low-fat Gruyere cheese nutmeg, to taste salt and pepper, to taste 1 cup evaporated skim milk Instructions:Butter 4-in. tart molds; rub with garlic. Fill with alternating layers of potato and cheese, finishing with cheese; season each layer with nutmeg, salt and pepper. Heat milk to boiling; season with salt. Pour over tarts. Bake at 350 degrees F for 30 to 40 minutes.Click Here To Return To The Recipe List This Page Generated By: |