Curried Chicken BreastsCuisine: Indian Category: poultry Servings: 6 Ingredients:6 skinless boneless chicken breasthalves (about 1-1/2 pounds) 2/3 cup plain nonfat yogurt 1 teaspoon ground coriander 1 teaspoon ground ginger 1 teaspoon sesame seed 1/4 teaspoon ground red pepper (cayenne) 1/8 teaspoon ground turmeric 4 cloves garlic, crushed 3 large onions, thinly sliced 1 tablespoon margarine Paprika 1 small cucumber Instructions:Place chicken in ungreased rectangular baking dish, 13 X 9 X 2 inches. Mix yogurt, coriander, ginger, sesame seed, red pepper, turmeric and garlic; pour over chicken. Turn chicken to coat with marinade. Cover and refrigerate at least 4 hours, but no longer than 24 hours. Heat oven to 350 degrees. Cook onions in margarine in 10-inch nonstick skillet over medium heat about 10 minutes, stirring frequently, until onions are tender. Remove chicken from baking dish; stir onions into yogurt mixture in baking dish. Place chicken on onion mixture. Sprinkle with paprika. Bake uncovered about 1 hour or until juices of chicken run clear. Cut cucumber lengthwise into halves; remove seeds. Chop cucumber; sprinkle over chicken. 6 servingsClick Here To Return To The Recipe List This Page Generated By: |