Cucumber SavarinCuisine: American Category: vegetable Servings: 6 Ingredients:4 oz. tofu2 egg yolks 2 oz. heavy cream 1 Japanese cucumber, ground ground ginger, to taste salt and white pepper, to taste 1 tsp. unflavored gelatin Instructions:Cream together tofu, egg yolks, cream, cucumber, ginger, salt and pepper; add unflavored gelatin. Combine. Pour into oiled individual savarin molds. Poach in 180 degrees F water bath for 10 to 15 minutes. Remove from water bath; refrigerate until chilled.Click Here To Return To The Recipe List This Page Generated By: |