ConsommeCuisine: Southern Category: poultry Servings: 6 Ingredients:1-1/2 qt chicken stock, fortified with quailbones, chilled 18 oz. quail trimmings, ground 2 oz. celeriac, julienne 2 oz. celery, julienne 2 oz. leek, white part only, julienne 2 oz. carrot, pared, julienne 1 parsley bunch, stems only 1 chervil bunch 2 thyme sprigs 1 bay leaf 4 juniper berries 2 oz. morel trimmings 4 egg whites Instructions:Combine all ingredients in 1-1/2 gal. consomme pot with spigot. Heat to boiling over high heat, stirring constantly until raft forms. When raft stabilizes, stop stirring; reduce heat to low. Simmer for 1-1/2 hours. Poke hole in center of raft; baste broth over raft. Strain through cheesecloth.Click Here To Return To The Recipe List This Page Generated By: |