Chicken Satay w/ Cucumber SauceCuisine: Thai Category: poultry Servings: 4 Ingredients:3 tablespoons lime juice1 teaspoon curry powder 2 teaspoons honey 1/2 teaspoon ground coriander 1/2 teaspoon ground cumin 1/8 teaspoon salt 2 cloves garlic, finely chopped 1 pound skinless boneless chicken breast halves, cut in 1-inch cubes Cucumber Sauce CUCUMBER SAUCE 1 tablespoon sugar 2 tablespoons rice wine vinegar 1 tablespoon water Dash of ground red pepper (cayenne) 3/4 cup shredded seeded peeled cucumber 1/4 cup finely chopped red or green bell pepper Instructions:Satay, marinated meat broiled or grilled on skewers, is becoming an American favorite as Thai and Indonesian cuisines become more popular. Here it's served as a main dish, but it can also easily make 8 appetizer servings. Mix all ingredients except chicken and Cucumber Sauce in medium glass or plastic bowl. Stir in chicken. Cover and refrigerate at least 2 hours, stirring occasionally. Prepare Cucumber Sauce. Set oven control to broil. Spray broiler pan rack with nonstick cooking spray. Remove chicken from marinade; reserve marinade. Thread chicken on eight 8-inch skewers,* leaving space between each piece. Place skewers on rack in broiler pan. Broil with tops about 3 inches from heat 4 minutes; turn. Brush with marinade. Broil 4 to 5 minutes longer or until chicken is white. Serve with sauce. 4 servings *If using bamboo skewers, soak in water at least 30 minutes before using to prevent burning. CUCUMBER SAUCE Heat sugar, vinegar, water and red pepper to boiling in 1-quart saucepan; remove from heat. Stir in cucumber and bell pepper; cool.Click Here To Return To The Recipe List This Page Generated By: |